Plant Physiology Program is equipped with laboratory, greenhouse and field testing facilities:

Spectrophotometry 

• Quantitative measurements organic solutes i.e. Leaf chlorophyll, carbohydrates, proteins, proline and antioxidants etc.

Flame Photometry

• Quantitative measurements inorganic solutes i.e. sodium and potassium ions concentration

Spectral reflectance techniques

• Infrared thermometry (crop canopy temperature measurement)
• Leaf chlorophyll (SPAD value)
• NDVI sensing (vegetation index measurements)
• Photosynthetic efficiency (Infrared Gas analyzer)

Morphological & agronomic traits measurements