Analytical services: These are available for general public or entrepreneurs which includes routine milk compositional analysis and product testing including microbial and sensorial profiles.

Milk testing and product preparation training: A demand-driven training facility is available to those interested in small/cottage scale dairy product business.  Capacity building and training can also be organized for middle level workforce engaged in dairy sector supply chain.

Internship training: University graduates are accepted for their professional internship training in animal products improvement.

Graduate research: Post-graduate students from public sector universities are accepted with prior consent for their thesis research in the field of animal products improvement.