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چھاپیے

Food Sciences Research Institute

FOOD CHEMISTRY & NUTRITION PROGRAM

  • Basic R & D work for developing new food products
  • Basic research in the field of food quality and nutrition
  • Collaboration with national and international organizations/institutes in different research areas.
  • Publication of research findings.
  • Provide research facilities to students/researchers.
  • Provide training in the area of food processing.

 

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